Sprouts are not really a recipe - this is a filler - but they are a food I make at home frequently, and it is super inexpensive, they are fresh, and they are just a fun thing to be able to make at home, exerting some self-sufficiency, sprouts . . .
Take two tablespoons of raw, whole beans or seeds. Soak in water for 12 hours, then drain, and place on a flat plate, or on paper towel, and place in the sun. Rinse every day, and start noshing after about 3 days. As time progresses and if you haven't noshed away all your babies, they will continue to grow until they are full sized like those in stores.
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