For 1 gallon of Kombucha.
Brew 6 tsp black tea in about 1/4 gallon water, let steep 20 minutes. Remove tea, blend in 1 cup plain-vanilla, average-joe sugar. Add 3/4 gallons of water. Add in your SCOBY. Cover with cheesecloth and let ferment for 5-9 days, depending on how sweet (5 days) or sour (9 days) you prefer.
I'm lazy: please look up Kombucha and SCOBY.
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